Menu
Lunch specials
Served until gone. extra charge may apply for substitutions.
Monday
HOT CHICKEN FRIED STEAK SANDWICH Served open faced with mashed potatoes and brown.
Gravy 10
Wednesday
BEEF FRITTER PARMASIAN Beef fritter served with spaghetti and topped with Marinera 10
Tuesday
SMOTHERED BEEF & BEAN BURRITO
Served with rice and beans - 10
Thursday
MEAT LOAF Meat loaf served with mashed
potatoes and brown gravy - 10
Fish “Fry” Day
SANDWICH 3-4oz hand beer battered fish filet on a bun with pickles. Served with fries and slaw:
Haddock - 11.5 Walleye - 12.5
PLATTER 6-8oz hand beer battered fish filet. Served with fries and slaw: Haddock - 15.5 Walleye - 16.5
“Egg” stordinary
TRADITIONAL
Served with 2 breakfast sides:
2 Eggs* cooked your way - 9 with cheese - 10
with your choice of bacon, sausage or ham—12
STEAK & EGGS
served with 2 breakfast sides, 2 eggs* and your choice of 8oz sirloin* - 15.5, chop steak - 12 or chicken fried steak - 12.
HASH & EGGS
Served with 2 breakfast sides:
2 Eggs* cooked your way - 9 with cheese - 10
with your choice of bacon, sausage or ham—12
Oatmeal
Oatmeal serve with 1 breakfast side , 2 eggs cooked yourway-8 with your choice of bacon, sausage or ham-11
Rancheros
HUEVOS RANCHEROS
Refried beans sandwiched between your choice of fried or grilled corn tortillas topped with 2 eggs*, cheddar and your choice of green chili - 10 with grilled corn tortillas
GRANDPA RANCHEROS
Tortilla (corn or flour) topped with hash browns, your choice of protein, 2 eggs*, cheddar and green chili - 13. Choose from all natural chopped steak* , bacon, chicken or chicken fried steak topped with country gravy.
CHORIZO RANCHEROS
Tortilla (corn or flour) topped with home fries grilled with chorizo, 2 eggs*, cheddar and green chili - 13 with grilled corn tortillas
Breakfast Burritos
Egg, hash browns & cheese wrapped in a flour tortilla topped with green chili. Topped with country gravy and green chili add 1. The Gluten free option is egg, hash browns & cheese sandwiched between 2 corn tortillas
BURRITO
Bacon, sausage, ham, Chicken or chorizo 10
VEGGIE BURRITO
Onion, tomato, pepper, spinach & mushroom –10
Omelets
Three whipped eggs pan cooked until fluffy and filled with your favorite toppings. Served with 2 breakfast sides
HAM & CHEESE
Diced ham and American - 11
BERTHOUD OMELET
American, sausage, onion & bell pepper - 11.5
BUILD YOUR OWN OMELET - 9
Cheese (American, Swiss, Cheddar) - 1 ea ham, bacon, sausage - 1 ea onion, tomato, bell pepper, jalapeno, spinach, mushroom, sour cream, picante - .6 ea hollandaise, green chili - 1.2 ea
Benedicts
Served with 1 breakfast sides. Hollandaise is made fresh until 11am, then is served until gone.
CLASSIC BENEDICTS
English muffin topped with diced ham, 2 poached eggs* and hollandaise - 12.5 add 1
BENEDICT FLORENTINE
12
English muffin topped with spinach, tomato, 2 poached eggs*, hollandaise and a balsamic drizzle - 12.5 add 1
PUEBLO BENEDICTS
15
Home fries grilled with chorizo. Topped with poached eggs* and hollandaise. Served with 1 break fast side or tortilla and beans - 12.5
Biscuits & Gravy
BISCUITS & GRAVY
4 Biscuit halves smothered with our fresh made sausage gravy - 6.5
HAY STACKER
Hash browns topped with 4 biscuits halves and smothered with sausage gravy - 8 .5
French Toast
4 thick bread halves topped with powdered sugar - 6.5 with 2 eggs - 8.5
BEIGNETS
3 powder sugar dusted New Orleans donuts - 5
BEIGNETS
3 powder sugar dusted New Orleans donuts - 5
Pancakes
SHORT STACK
2 fluffy pancakes served with choice of syrup - 6.5 with 2 eggs - 8.5
Choice of Regular/Chocolate add 1 /Blueberry add 1.5
PANCAKES: CINI-MINIS
2 cinnamon swirled mini cakes drizzled with cream cheese icing - 5.5
Original grandpa’s burger
Original old fashion burger* made with all natural fresh, local Aspen Ridge 7 oz chop steak smashed to fit a 6” bun topped with lettuce, onion, tomato, and pickle. Served 1 lunch side
CHEESEBURGER* - 12
BBQ BACON CHEESEBURGER* - 13
JALAPENO CHEESEBURGER* - 13
HABANERO CHEESEBURGER* - 13
MUSHROOM SWISS BURGER* - 13
- Vegetarian Feed, No Antibiotics ever, 100 % All Natural. Never Frozen and Local.
- The gluten free option is a 7oz chopped steak served with out bun or on a gluten free bun for $1 upcharge
Sandwiches
Served with one lunch side
PATTY MELT
12
80 oz chop steak served on marble rye wiwith grilled onions. Gluten free option available
CHICKEN TENDER BASKET
13
3 pice jumbo Chicken tender served wi Fries and choice of your dressing
CHICKEN MUSHROOM SWISS
14
All natural chicken breast top with Swiss mushroom,lettuce,onion,tomato and pickle served on bun. GF available
CLASSIC RUBEN
13.50
Corned beef served on marble rye with Swiss, sauerkrauts and thousand island dreasing
VEGGIE MELT
11
Grilled mushrooms,onion,tomato,bell pep and spi On sourdough with Swiss
BLT ON BUN
10.50
Thick honey cured bacon pilled on a soft bun with lettuce and tomato
SOUP AND SALAD
Ask server about soup, it’s change each week
Chicken Salad
11
Lettuce, onion, tomato and chicken served with choice of dressing
Chef's salad
11
Ham,Bacon,egg,swiss,american,cheddar,tomato and spinach served on a bed of greens.
Platters
Platters served with 2 sides
CHICKEN FRIED STEAK PLATTER
13
4oz Chicken fried steak topped with your choice of country or brown gravy .
GRILLED CHICKEN PLATTER
14
Grilled all natural chicken breast topped with grilled mushroom and onion. Gluten free option
CHICKEN TENDER PLATTER
14.5
3 jumbo chicken tenders served with your choice of sauces for dipping: honey, BBQ, ranch, blue cheese or honey mustard .
CHOPPED STEAK PLATTER
14
8 oz all natural chopped steak topped with grilled mushroom and onion. Gluten free option
SIRLOIN PLATTER
16
8 oz steak cooked your way. Gluten Free option
KIDS MENU
Menu
5.95
Egg breakfast
1 Egg, toast, hash browns or fruit and 2 bacon strips or 1 sausage patty.
Pancake breakfast
1 Pancake or Chocolate Chip pancake and 2 bacon strips or 1 sausage patty.
Corn dog
Corn dog with fries or fruit.
cheeseburger
Cheeseburger with fries or fruit.
Grilled Cheese
Grilled cheese with fries or fruit.
Breakfast side
00
REGULAR SIDES: Toast (white, wheat, sourdough, rye and English muffin) mini cakes, hash brown, grits, tomato slices, cottage cheese, green chili, tortilla and fruit.
(All regular side cost 2.99 if order itself)
PREMIUM SIDES: ($1 upcharge) Small biscuit and gravy, Cini-minis, cheese grits, ($ 3.99 if order itself)
GLUTEN FREE SIDES: ($1 Upcharge) Gluten free toast, English muffin, cheese grits.
MEAT CHOICE BACOB, SAUSAGE AND HAM- 3.99
LUNCH SIDES
00
REGULAR SIDES: Fries, Garden salad, cup of soup, coleslaw, cup of chili with tortilla -3.99
PREMIUM SIDES ($1 upcharge) onion ring, sweet potato tots, bowl of soup, bowl of chili with tortilla, Brussel sprouts, mashed potatoes with gravy -4.99
GLUTEN FREE SIDES: Garden salad, soup, coleslaw, chili with corn tortilla-4.99
Dessert
00
FRIED PIE - 3.5 with ice cream - 5.5
OLD FASHIONED SHAKES - 4.5
OLD FASHIONED MALTS - 4.5
CINI MINI SUNDAE 2 cini minis with ice cream - 5.5
alcohol drinks
00
All kind bottle beers (Bud light, Coors/light, Blue moon, Fat tire, Budweiser, Corona/
extra/light, Modelo, Heineken, miller lite, Samual Adams and Voodoo ranger/IPA)-5.00
All wine (Pinot, Chard, Merlot, Cab)-6.00
Single Mix Drinks (Mimosa, Bloody Marry, Margrita, Screw Driver, Sun Rise)-6.5 Double Mix Drinks-11.00
Full Bar open Ask server for Choice of Your Drinks
Happy Hour
00
5pm - 9pm Monday - Friday
$2 off all alcoholic beverages
SATURDAY: $4 Bloody Mary
SUNDAY: $4 Champagne and Wine
Full Bar open Ask server for Choice of Your Drinks
Fall Menu
coming soon
First Item
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Coming soon
Second Item
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coming soon
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About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Everytown Gazette
"Restaurant's warm apple pie is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Anytown, USA'!"
Anytown Paper
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
Local Eats
"The chef knows their way around pasta; one of the best food spots in Anytown, USA."
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